This is Tim outside of 3 Floyds. One of the greatest places on earth.
3 Floyds take home
Founders brewing. Cashew Mountain Brown. Aged 287 days in Maple Bourbon Barrel.
Bells Eccentric Cafe. I believe that was the Honey wheat ale, which was incredible.
Jolly Pumpkin/North Peak Brewery, north of Traverse city, MI. That pizza is made with all fresh local ingredients and tasted delicious. That was a
ds the owner Russell.
This was the "spinal tapper", which was a very citrus, low bitterness pale ale. Loved it!
Last trip to Founders. Blushing Monk off the crew.
Home brewing the "Milknut Ipa" an homage to 2 great beers from 2 great breweries. The apacolyple cow and cashew mountain brown. This homebrew includes 5 different hops that we bought at the bell's store. 3 different malts, 3 grains, 2lbs of lactose sugar added to primary along with 1lb of cashew nuts and 1/8th cup of oak chips. Picture below.
Not relate d to beer, went to see Fleet Foxes when they came to st. louis. Loved the show. Picture below